APA Цитирование

Raymundo, A., Torres, M. D., & Sousa, I. (2020). Special Issue: Rheology and Quality Research of Cereal-Based Food. Foods.

Chicago-стиль цитирования

Raymundo, Anabela, María Dolores Torres, and Isabel Sousa. "Special Issue: Rheology and Quality Research of Cereal-Based Food." Foods 2020.

MLA-цитирование

Raymundo, Anabela, María Dolores Torres, and Isabel Sousa. "Special Issue: Rheology and Quality Research of Cereal-Based Food." Foods 2020.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.