Liu, N., Miao, S., & Qin, L. (2020). Screening and application of lactic acid bacteria and yeasts with l‐lactic acid‐producing and antioxidant capacity in traditional fermented rice acid. Food Sci Nutr.
シカゴスタイル引用形Liu, Na, Song Miao, , Likang Qin. "Screening and Application of Lactic Acid Bacteria and Yeasts With L‐lactic Acid‐producing and Antioxidant Capacity in Traditional Fermented Rice Acid." Food Sci Nutr 2020.
MLA引用形式Liu, Na, Song Miao, , Likang Qin. "Screening and Application of Lactic Acid Bacteria and Yeasts With L‐lactic Acid‐producing and Antioxidant Capacity in Traditional Fermented Rice Acid." Food Sci Nutr 2020.
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