Sanaeifar, A., Huang, X., Chen, M., Zhao, Z., Ji, Y., Li, X., . . . Yu, X. (2020). Nondestructive monitoring of polyphenols and caffeine during green tea processing using Vis‐NIR spectroscopy. Food Sci Nutr.
Citação norma ChicagoSanaeifar, Alireza, et al. "Nondestructive Monitoring of Polyphenols and Caffeine During Green Tea Processing Using Vis‐NIR Spectroscopy." Food Sci Nutr 2020.
MLA CitationSanaeifar, Alireza, et al. "Nondestructive Monitoring of Polyphenols and Caffeine During Green Tea Processing Using Vis‐NIR Spectroscopy." Food Sci Nutr 2020.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.