Ucar, R. A., Pérez‐Díaz, I. M., & Dean, L. L. (2020). Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium. Food Sci Nutr.
Citação norma ChicagoUcar, Redife Aslihan, Ilenys M. Pérez‐Díaz, and Lisa L. Dean. "Gentiobiose and Cellobiose Content in Fresh and Fermenting Cucumbers and Utilization of Such Disaccharides By Lactic Acid Bacteria in Fermented Cucumber Juice Medium." Food Sci Nutr 2020.
Citação norma MLAUcar, Redife Aslihan, Ilenys M. Pérez‐Díaz, and Lisa L. Dean. "Gentiobiose and Cellobiose Content in Fresh and Fermenting Cucumbers and Utilization of Such Disaccharides By Lactic Acid Bacteria in Fermented Cucumber Juice Medium." Food Sci Nutr 2020.