Hassan, S. S., Williams, G. A., & Jaiswal, A. K. (2020). Computational modelling approach for the optimization of apple juice clarification using immobilized pectinase and xylanase enzymes. Curr Res Food Sci.
Citación estilo ChicagoHassan, Shady S., Gwilym A. Williams, and Amit K. Jaiswal. "Computational Modelling Approach for the Optimization of Apple Juice Clarification Using Immobilized Pectinase and Xylanase Enzymes." Curr Res Food Sci 2020.
Cita MLAHassan, Shady S., Gwilym A. Williams, and Amit K. Jaiswal. "Computational Modelling Approach for the Optimization of Apple Juice Clarification Using Immobilized Pectinase and Xylanase Enzymes." Curr Res Food Sci 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.