Han, X., Gao, Y., Li, G., Xiong, Y., Zhao, C., Ruan, J., . . . Xie, S. (2020). Enhancing the antibacterial activities of sow milk via site-specific knock-in of a lactoferrin gene in pigs using CRISPR/Cas9 technology. Cell Biosci.
Chicago-stil citatHan, Xiaosong, et al. "Enhancing the Antibacterial Activities of Sow Milk Via Site-specific Knock-in of a Lactoferrin Gene in Pigs Using CRISPR/Cas9 Technology." Cell Biosci 2020.
MLA-referensHan, Xiaosong, et al. "Enhancing the Antibacterial Activities of Sow Milk Via Site-specific Knock-in of a Lactoferrin Gene in Pigs Using CRISPR/Cas9 Technology." Cell Biosci 2020.
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