Giuliani, C., Franceschi, C., Luiselli, D., Garagnani, P., & Ulijaszek, S. (2020). Ecological Sensing Through Taste and Chemosensation Mediates Inflammation: A Biological Anthropological Approach. Adv Nutr.
Chicago Style CitationGiuliani, Cristina, Claudio Franceschi, Donata Luiselli, Paolo Garagnani, and Stanley Ulijaszek. "Ecological Sensing Through Taste and Chemosensation Mediates Inflammation: A Biological Anthropological Approach." Adv Nutr 2020.
MLA CitationGiuliani, Cristina, et al. "Ecological Sensing Through Taste and Chemosensation Mediates Inflammation: A Biological Anthropological Approach." Adv Nutr 2020.
Warning: These citations may not always be 100% accurate.