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Extraction of Inulin from Andean Plants: An Approach to Non-Traditional Crops of Ecuador
Inulin is a polysaccharide of fructose widely used in the food and pharmaceutical industry due to its physicochemical properties and technological applications. Inulin from jicama (Smallanthus sonchifolius) and cabuya (Agave americana) was obtained. The steps for inulin obtention were: raw material...
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| 出版年: | Molecules |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7662647/ https://ncbi.nlm.nih.gov/pubmed/33139590 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25215067 |
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