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Compact analytical flow system for the simultaneous determination of l-lactic and l-malic in red wines
During the malolactic fermentation of red wines, l-malic acid is mainly converted to l-lactic acid. Both acids should be precisely measured during the entire process to guarantee the quality of the final wine, thus making real-time monitoring approaches of great importance in the winemaking industry...
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| 出版年: | Sci Rep |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Publishing Group UK
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7656249/ https://ncbi.nlm.nih.gov/pubmed/33173191 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-76502-7 |
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