APA citiranje

Pang, B., Bowker, B., Zhuang, H., Yang, Y., & Zhang, J. (2020). Research Note: Comparison of 3 methods used for estimating cook loss in broiler breast meat. Poult Sci.

Citação norma Chicago

Pang, B., B. Bowker, H. Zhuang, Y. Yang, and J. Zhang. "Research Note: Comparison of 3 Methods Used for Estimating Cook Loss in Broiler Breast Meat." Poult Sci 2020.

MLA citiranje

Pang, B., et al. "Research Note: Comparison of 3 Methods Used for Estimating Cook Loss in Broiler Breast Meat." Poult Sci 2020.