APA citiranje

Pisano, M. B., Rosa, A., Putzu, D., Cesare Marincola, F., Mossa, V., Viale, S., . . . Cosentino, S. (2020). Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese. Front Microbiol.

Citação norma Chicago

Pisano, Maria Barbara, Antonella Rosa, Danilo Putzu, Flaminia Cesare Marincola, Valentina Mossa, Silvia Viale, Maria Elisabetta Fadda, and Sofia Cosentino. "Influence of Autochthonous Putative Probiotic Cultures On Microbiota, Lipid Components and Metabolome of Caciotta Cheese." Front Microbiol 2020.

MLA citiranje

Pisano, Maria Barbara, et al. "Influence of Autochthonous Putative Probiotic Cultures On Microbiota, Lipid Components and Metabolome of Caciotta Cheese." Front Microbiol 2020.