APA način citiranja

Zembyla, M., Liamas, E., Andablo-Reyes, E., Gu, K., Krop, E. M., Kew, B., & Sarkar, A. (2021). Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study. Food Hydrocoll.

Čikaški stil citiranja

Zembyla, Morfo, Evangelos Liamas, Efren Andablo-Reyes, Kewei Gu, Emma M. Krop, Ben Kew, i Anwesha Sarkar. "Surface Adsorption and Lubrication Properties of Plant and Dairy Proteins: A Comparative Study." Food Hydrocoll 2021.

MLA način citiranja

Zembyla, Morfo, et al. "Surface Adsorption and Lubrication Properties of Plant and Dairy Proteins: A Comparative Study." Food Hydrocoll 2021.