Sabater, C., Ruiz, L., Delgado, S., Ruas-Madiedo, P., & Margolles, A. (2020). Valorization of Vegetable Food Waste and By-Products Through Fermentation Processes. Front Microbiol.
シカゴスタイル引用形Sabater, Carlos, Lorena Ruiz, Susana Delgado, Patricia Ruas-Madiedo, , Abelardo Margolles. "Valorization of Vegetable Food Waste and By-Products Through Fermentation Processes." Front Microbiol 2020.
MLA引用形式Sabater, Carlos, et al. "Valorization of Vegetable Food Waste and By-Products Through Fermentation Processes." Front Microbiol 2020.
警告: この引用は必ずしも正確ではありません.