Kress, K., Hartung, J., Jasny, J., Stefanski, V., & Weiler, U. (2020). Carcass Characteristics and Primal Pork Cuts of Gilts, Boars, Immunocastrates and Barrows Using AutoFOM III Data of a Commercial Abattoir. Animals (Basel).
Stile di citazione ChicagoKress, Kevin, Jens Hartung, Johannes Jasny, Volker Stefanski, e Ulrike Weiler. "Carcass Characteristics and Primal Pork Cuts of Gilts, Boars, Immunocastrates and Barrows Using AutoFOM III Data of a Commercial Abattoir." Animals (Basel) 2020.
Citazione MLAKress, Kevin, et al. "Carcass Characteristics and Primal Pork Cuts of Gilts, Boars, Immunocastrates and Barrows Using AutoFOM III Data of a Commercial Abattoir." Animals (Basel) 2020.
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