APA Citatie

Castrica, M., Menchetti, L., Balzaretti, C. M., Branciari, R., Ranucci, D., Cotozzolo, E., . . . Miraglia, D. (2020). Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat. Foods.

Chicago Style citaat

Castrica, Marta, et al. "Impact of Dietary Supplementation With Goji Berries (Lycium Barbarum) On Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat." Foods 2020.

MLA citatie

Castrica, Marta, et al. "Impact of Dietary Supplementation With Goji Berries (Lycium Barbarum) On Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat." Foods 2020.