Kokkinomagoulos, E., Nikolaou, A., Kourkoutas, Y., & Kandylis, P. (2020). Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect on Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds. Microorganisms.
শিকাগো স্টাইলে সাইটেশনKokkinomagoulos, Evangelos, Anastasios Nikolaou, Yiannis Kourkoutas, এবং Panagiotis Kandylis. "Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect On Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds." Microorganisms 2020.
এমএলএ সাইটেশনKokkinomagoulos, Evangelos, Anastasios Nikolaou, Yiannis Kourkoutas, এবং Panagiotis Kandylis. "Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect On Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds." Microorganisms 2020.