Badolati, N., Masselli, R., Maisto, M., Di Minno, A., Tenore, G. C., Stornaiuolo, M., & Novellino, E. (2020). Genotoxicity Assessment of Three Nutraceuticals Containing Natural Antioxidants Extracted from Agri-Food Waste Biomasses. Foods.
Chicago ZitierstilBadolati, Nadia, Raffaello Masselli, Maria Maisto, Alessandro Di Minno, Gian Carlo Tenore, Mariano Stornaiuolo, und Ettore Novellino. "Genotoxicity Assessment of Three Nutraceuticals Containing Natural Antioxidants Extracted From Agri-Food Waste Biomasses." Foods 2020.
MLA ZitierstilBadolati, Nadia, et al. "Genotoxicity Assessment of Three Nutraceuticals Containing Natural Antioxidants Extracted From Agri-Food Waste Biomasses." Foods 2020.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.