Bautista-Expósito, S., Tomé-Sánchez, I., Martín-Diana, A. B., Frias, J., Peñas, E., Rico, D., . . . Martínez-Villaluenga, C. (2020). Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran. Antioxidants (Basel).

Bautista-Expósito, Sara, Irene Tomé-Sánchez, Ana Belén Martín-Diana, Juana Frias, Elena Peñas, Daniel Rico, María Jesús García Casas, ja Cristina Martínez-Villaluenga. "Enzyme Selection and Hydrolysis Under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran." Antioxidants (Basel) 2020.

Bautista-Expósito, Sara, et al. "Enzyme Selection and Hydrolysis Under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran." Antioxidants (Basel) 2020.