Munir, S., Javed, M., Hu, Y., Liu, Y., & Xiong, S. (2020). The Effect of Acidic and Alkaline pH on the Physico-Mechanical Properties of Surimi-Based Edible Films Incorporated with Green Tea Extract. Polymers (Basel).
Chicago Style CitationMunir, Sadia, Miral Javed, Yang Hu, Youming Liu, i Shanbai Xiong. "The Effect of Acidic and Alkaline PH On the Physico-Mechanical Properties of Surimi-Based Edible Films Incorporated With Green Tea Extract." Polymers (Basel) 2020.
Cita MLAMunir, Sadia, et al. "The Effect of Acidic and Alkaline PH On the Physico-Mechanical Properties of Surimi-Based Edible Films Incorporated With Green Tea Extract." Polymers (Basel) 2020.
Atenció: Aquestes cites poden no estar 100% correctes.