Cha, J., Chin, Y., Lee, J., Kim, T., & Jang, H. W. (2020). Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS. Foods.
Chicago Style aipamenaCha, Jiyoon, Young-Wook Chin, Jun-Young Lee, Tae-Wan Kim, and Hae Won Jang. "Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, By SPME-Arrow-GC/MS." Foods 2020.
MLA aipamenaCha, Jiyoon, et al. "Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, By SPME-Arrow-GC/MS." Foods 2020.
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