Keewan, E., Narasimhulu, C. A., Rohr, M., Hamid, S., & Parthasarathy, S. (2020). Are Fried Foods Unhealthy? The Dietary Peroxidized Fatty Acid, 13-HPODE, Induces Intestinal Inflammation In Vitro and In Vivo. Antioxidants (Basel).
Citação norma ChicagoKeewan, Esra’a, Chandrakala Aluganti Narasimhulu, Michael Rohr, Simran Hamid, and Sampath Parthasarathy. "Are Fried Foods Unhealthy? The Dietary Peroxidized Fatty Acid, 13-HPODE, Induces Intestinal Inflammation In Vitro and In Vivo." Antioxidants (Basel) 2020.
Citação norma MLAKeewan, Esra’a, et al. "Are Fried Foods Unhealthy? The Dietary Peroxidized Fatty Acid, 13-HPODE, Induces Intestinal Inflammation In Vitro and In Vivo." Antioxidants (Basel) 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.