Graça, C., Mota, J., Lima, A., Boavida Ferreira, R., Raymundo, A., & Sousa, I. (2020). Glycemic Response and Bioactive Properties of Gluten-Free Bread with Yoghurt or Curd-Cheese Addition. Foods.

Graça, Carla, Joana Mota, Ana Lima, Ricardo Boavida Ferreira, Anabela Raymundo, and Isabel Sousa. "Glycemic Response and Bioactive Properties of Gluten-Free Bread With Yoghurt or Curd-Cheese Addition." Foods 2020.

Graça, Carla, et al. "Glycemic Response and Bioactive Properties of Gluten-Free Bread With Yoghurt or Curd-Cheese Addition." Foods 2020.