Citace podle APA

Martelli, F., Cirlini, M., Lazzi, C., Neviani, E., & Bernini, V. (2020). Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria. Foods.

Styl Chicago

Martelli, Francesco, Martina Cirlini, Camilla Lazzi, Erasmo Neviani, a Valentina Bernini. "Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity Towards Foodborne Pathogenic Bacteria." Foods 2020.

Citace podle MLA

Martelli, Francesco, et al. "Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity Towards Foodborne Pathogenic Bacteria." Foods 2020.

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