Kitada, M., Ogura, Y., Monno, I., & Koya, D. (2020). Supplementation with Red Wine Extract Increases Insulin Sensitivity and Peripheral Blood Mononuclear Sirt1 Expression in Nondiabetic Humans. Nutrients.
Chicago Style CitationKitada, Munehiro, Yoshio Ogura, Itaru Monno, i Daisuke Koya. "Supplementation With Red Wine Extract Increases Insulin Sensitivity and Peripheral Blood Mononuclear Sirt1 Expression in Nondiabetic Humans." Nutrients 2020.
Cita MLAKitada, Munehiro, Yoshio Ogura, Itaru Monno, i Daisuke Koya. "Supplementation With Red Wine Extract Increases Insulin Sensitivity and Peripheral Blood Mononuclear Sirt1 Expression in Nondiabetic Humans." Nutrients 2020.
Atenció: Aquestes cites poden no estar 100% correctes.