APA aipamena

Gałkowska, D., Południak, M., Witczak, M., & Juszczak, L. (2020). Effect of Prebiotic Polysaccharides on the Rheological Properties of Reduced Sugar Potato Starch Based Desserts. Polymers (Basel).

Chicago Style aipamena

Gałkowska, Dorota, Monika Południak, Mariusz Witczak, and Lesław Juszczak. "Effect of Prebiotic Polysaccharides On the Rheological Properties of Reduced Sugar Potato Starch Based Desserts." Polymers (Basel) 2020.

MLA aipamena

Gałkowska, Dorota, Monika Południak, Mariusz Witczak, and Lesław Juszczak. "Effect of Prebiotic Polysaccharides On the Rheological Properties of Reduced Sugar Potato Starch Based Desserts." Polymers (Basel) 2020.