Byeon, Y. S., Lee, D., Hong, Y., Lim, S., Kim, S. S., & Kwak, H. S. (2020). Comparison of Physicochemical Properties and Metabolite Profiling Using (1)H NMR Spectroscopy of Korean Wheat Malt. Foods.
Chicago-стиль цитированияByeon, Yang Soo, Dabeen Lee, Young-Shick Hong, Seung-Taik Lim, Sang Sook Kim, and Han Sub Kwak. "Comparison of Physicochemical Properties and Metabolite Profiling Using (1)H NMR Spectroscopy of Korean Wheat Malt." Foods 2020.
MLA-цитированиеByeon, Yang Soo, et al. "Comparison of Physicochemical Properties and Metabolite Profiling Using (1)H NMR Spectroscopy of Korean Wheat Malt." Foods 2020.
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