Byeon, Y. S., Lee, D., Hong, Y., Lim, S., Kim, S. S., & Kwak, H. S. (2020). Comparison of Physicochemical Properties and Metabolite Profiling Using (1)H NMR Spectroscopy of Korean Wheat Malt. Foods.
Citação norma ChicagoByeon, Yang Soo, Dabeen Lee, Young-Shick Hong, Seung-Taik Lim, Sang Sook Kim, and Han Sub Kwak. "Comparison of Physicochemical Properties and Metabolite Profiling Using (1)H NMR Spectroscopy of Korean Wheat Malt." Foods 2020.
Citação norma MLAByeon, Yang Soo, et al. "Comparison of Physicochemical Properties and Metabolite Profiling Using (1)H NMR Spectroscopy of Korean Wheat Malt." Foods 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.