APA ציטוט

Yin, Y., Pereira, J., Zhou, L., Lorenzo, J. M., Tian, X., & Zhang, W. (2020). Insight into the Effects of Sous Vide on Cathepsin B and L Activities, Protein Degradation and the Ultrastructure of Beef. Foods.

Citação norma Chicago

Yin, Yantao, Jailson Pereira, Lei Zhou, Jose M. Lorenzo, Xiaona Tian, and Wangang Zhang. "Insight Into the Effects of Sous Vide On Cathepsin B and L Activities, Protein Degradation and the Ultrastructure of Beef." Foods 2020.

ציטוט MLA

Yin, Yantao, et al. "Insight Into the Effects of Sous Vide On Cathepsin B and L Activities, Protein Degradation and the Ultrastructure of Beef." Foods 2020.