Fjære, E., Myrmel, L. S., Dybing, K., Kuda, O., Holbech Jensen, B. A., Rossmeisl, M., . . . Madsen, L. (2020). The Anti-Obesogenic Effect of Lean Fish Species Is Influenced by the Fatty Acid Composition in Fish Fillets. Nutrients.
Citação norma ChicagoFjære, Even, Lene Secher Myrmel, Karianne Dybing, Ondrej Kuda, Benjamin Anderschou Holbech Jensen, Martin Rossmeisl, Livar Frøyland, Karsten Kristiansen, and Lise Madsen. "The Anti-Obesogenic Effect of Lean Fish Species Is Influenced By the Fatty Acid Composition in Fish Fillets." Nutrients 2020.
MLA citiranjeFjære, Even, et al. "The Anti-Obesogenic Effect of Lean Fish Species Is Influenced By the Fatty Acid Composition in Fish Fillets." Nutrients 2020.
Opozorilo: Ti citati niso vedno 100% točni.