Onipe, O. O., Beswa, D., & Jideani, A. I. O. (2020). In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched with Wheat and Oat Bran. Foods.
Citação norma ChicagoOnipe, Oluwatoyin O., Daniso Beswa, and Afam I. O. Jideani. "In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched With Wheat and Oat Bran." Foods 2020.
Citação norma MLAOnipe, Oluwatoyin O., Daniso Beswa, and Afam I. O. Jideani. "In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched With Wheat and Oat Bran." Foods 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.