Fratianni, A., Adiletta, G., Di Matteo, M., Panfili, G., Niro, S., Gentile, C., . . . Corona, O. (2020). Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.). Foods.
シカゴスタイル引用形Fratianni, Alessandra, Giuseppina Adiletta, Marisa Di Matteo, Gianfranco Panfili, Serena Niro, Carla Gentile, Vittorio Farina, Luciano Cinquanta, , Onofrio Corona. "Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)." Foods 2020.
MLA引用形式Fratianni, Alessandra, et al. "Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)." Foods 2020.
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