Esparza, I., Martínez-Inda, B., Cimminelli, M. J., Jimeno-Mendoza, M. C., Moler, J. A., Jiménez-Moreno, N., & Ancín-Azpilicueta, C. (2020). Reducing SO(2) Doses in Red Wines by Using Grape Stem Extracts as Antioxidants. Biomolecules.

Esparza, Irene, Blanca Martínez-Inda, María José Cimminelli, Maria Carmen Jimeno-Mendoza, José Antonio Moler, Nerea Jiménez-Moreno, und Carmen Ancín-Azpilicueta. "Reducing SO(2) Doses in Red Wines By Using Grape Stem Extracts As Antioxidants." Biomolecules 2020.

Esparza, Irene, et al. "Reducing SO(2) Doses in Red Wines By Using Grape Stem Extracts As Antioxidants." Biomolecules 2020.