Esparza, I., Martínez-Inda, B., Cimminelli, M. J., Jimeno-Mendoza, M. C., Moler, J. A., Jiménez-Moreno, N., & Ancín-Azpilicueta, C. (2020). Reducing SO(2) Doses in Red Wines by Using Grape Stem Extracts as Antioxidants. Biomolecules.
Citação norma ChicagoEsparza, Irene, Blanca Martínez-Inda, María José Cimminelli, Maria Carmen Jimeno-Mendoza, José Antonio Moler, Nerea Jiménez-Moreno, and Carmen Ancín-Azpilicueta. "Reducing SO(2) Doses in Red Wines By Using Grape Stem Extracts As Antioxidants." Biomolecules 2020.
Citação norma MLAEsparza, Irene, et al. "Reducing SO(2) Doses in Red Wines By Using Grape Stem Extracts As Antioxidants." Biomolecules 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.