APA引用形式

Esparza, I., Martínez-Inda, B., Cimminelli, M. J., Jimeno-Mendoza, M. C., Moler, J. A., Jiménez-Moreno, N., & Ancín-Azpilicueta, C. (2020). Reducing SO(2) Doses in Red Wines by Using Grape Stem Extracts as Antioxidants. Biomolecules.

シカゴスタイル引用形

Esparza, Irene, Blanca Martínez-Inda, María José Cimminelli, Maria Carmen Jimeno-Mendoza, José Antonio Moler, Nerea Jiménez-Moreno, , Carmen Ancín-Azpilicueta. "Reducing SO(2) Doses in Red Wines By Using Grape Stem Extracts As Antioxidants." Biomolecules 2020.

MLA引用形式

Esparza, Irene, et al. "Reducing SO(2) Doses in Red Wines By Using Grape Stem Extracts As Antioxidants." Biomolecules 2020.