Wu, Z., Liu, J., Chen, J., Pirzado, S. A., Li, Y., Cai, H., & Liu, G. (2020). Effects of Fermentation on Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Rapeseed Meal Fed to Broiler Chickens. Animals (Basel).
Citação norma ChicagoWu, Zhengke, Jiao Liu, Jiang Chen, Shoaib Ahmed Pirzado, Yang Li, Huiyi Cai, and Guohua Liu. "Effects of Fermentation On Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Rapeseed Meal Fed to Broiler Chickens." Animals (Basel) 2020.
MLA CitationWu, Zhengke, et al. "Effects of Fermentation On Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Rapeseed Meal Fed to Broiler Chickens." Animals (Basel) 2020.
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