Giannakourou, M. C., Lazou, A. E., & Dermesonlouoglou, E. K. (2020). Optimization of Osmotic Dehydration of Tomatoes in Solutions of Non-Conventional Sweeteners by Response Surface Methodology and Desirability Approach. Foods.
Style de citation ChicagoGiannakourou, Maria C., Andriana E. Lazou, et Efimia K. Dermesonlouoglou. "Optimization of Osmotic Dehydration of Tomatoes in Solutions of Non-Conventional Sweeteners By Response Surface Methodology and Desirability Approach." Foods 2020.
Style de citation MLAGiannakourou, Maria C., Andriana E. Lazou, et Efimia K. Dermesonlouoglou. "Optimization of Osmotic Dehydration of Tomatoes in Solutions of Non-Conventional Sweeteners By Response Surface Methodology and Desirability Approach." Foods 2020.
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