Jin, H., Lee, S., & Choi, S. (2020). Pharmacokinetics and Protective Effects of Tartary Buckwheat Flour Extracts against Ethanol-Induced Liver Injury in Rats. Antioxidants (Basel).
Chicago Style citaatJin, Hye-Rin, Suyong Lee, en Soo-Jin Choi. "Pharmacokinetics and Protective Effects of Tartary Buckwheat Flour Extracts against Ethanol-Induced Liver Injury in Rats." Antioxidants (Basel) 2020.
MLA citatieJin, Hye-Rin, Suyong Lee, en Soo-Jin Choi. "Pharmacokinetics and Protective Effects of Tartary Buckwheat Flour Extracts against Ethanol-Induced Liver Injury in Rats." Antioxidants (Basel) 2020.
Let op: Deze citaties zijn niet altijd 100% accuraat.