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Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment
The food experience is multisensory and multisensory external stimuli may affect food choice and emotions. The objective of this study was to evaluate the effect of a multisensory eating environment on food choice, intake and the emotional states of the subjects in a salad lunch buffet setting. A to...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7598676/ https://ncbi.nlm.nih.gov/pubmed/32977710 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101349 |
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