APA ציטוט

Torić, J., Barbarić, M., Uršić, S., Jakobušić Brala, C., Karković Marković, A., Zebić Avdičević, M., & Benčić, Đ. (2020). Antique Traditional Practice: Phenolic Profile of Virgin Olive Oil Obtained from Fruits Stored in Seawater. Foods.

Citação norma Chicago

Torić, Jelena, Monika Barbarić, Stanko Uršić, Cvijeta Jakobušić Brala, Ana Karković Marković, Maja Zebić Avdičević, and Đani Benčić. "Antique Traditional Practice: Phenolic Profile of Virgin Olive Oil Obtained From Fruits Stored in Seawater." Foods 2020.

ציטוט MLA

Torić, Jelena, et al. "Antique Traditional Practice: Phenolic Profile of Virgin Olive Oil Obtained From Fruits Stored in Seawater." Foods 2020.