Zhu, X., Liu, J., Liu, H., & Yang, G. (2020). Soybean oligosaccharide, stachyose, and raffinose in broilers diets: Effects on odor compound concentration and microbiota in cecal digesta. Poult Sci.
Čikaški stil citiranjaZhu, Xin, Jizhe Liu, Haiying Liu, i Guiqin Yang. "Soybean Oligosaccharide, Stachyose, and Raffinose in Broilers Diets: Effects On Odor Compound Concentration and Microbiota in Cecal Digesta." Poult Sci 2020.
MLA način citiranjaZhu, Xin, Jizhe Liu, Haiying Liu, i Guiqin Yang. "Soybean Oligosaccharide, Stachyose, and Raffinose in Broilers Diets: Effects On Odor Compound Concentration and Microbiota in Cecal Digesta." Poult Sci 2020.
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