Ju, Q., Li, Y., Sun, H., Chen, J., Yuan, Y., Hu, Y., . . . Luan, G. (2020). Effect of potato flour on quality and staling properties of wheat–potato flour bread. Food Sci Nutr.
Chicago-стиль цитированияJu, Qian, Yaoxi Li, Huaxing Sun, Jincheng Chen, Yanqiu Yuan, Yayun Hu, Kaori Fujita, and Guangzhong Luan. "Effect of Potato Flour On Quality and Staling Properties of Wheat–potato Flour Bread." Food Sci Nutr 2020.
MLA-цитированиеJu, Qian, et al. "Effect of Potato Flour On Quality and Staling Properties of Wheat–potato Flour Bread." Food Sci Nutr 2020.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.