APA Citatie

Ghaderi, S., Hesarinejad, M. A., Shekarforoush, E., Mirzababaee, S. M., & Karimpour, F. (2020). Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum. Food Sci Nutr.

Chicago Style citaat

Ghaderi, Sajad, Mohammad Ali Hesarinejad, Elhamalsadat Shekarforoush, Seyyed Mahdi Mirzababaee, en Farzad Karimpour. "Effects of High Hydrostatic Pressure On the Rheological Properties and Foams/emulsions Stability of Alyssum Homolocarpum Seed Gum." Food Sci Nutr 2020.

MLA citatie

Ghaderi, Sajad, et al. "Effects of High Hydrostatic Pressure On the Rheological Properties and Foams/emulsions Stability of Alyssum Homolocarpum Seed Gum." Food Sci Nutr 2020.