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Anthocyanins from Purple Tomatoes as Novel Antioxidants to Promote Human Health
Anthocyanins are plant secondary metabolites belonging to the class of polyphenols, whose beneficial roles in the prevention and treatment of several important human diseases have been demonstrated in many epidemiological studies. Their intake through diet strictly depends on the eating habits, as a...
Guardat en:
| Publicat a: | Antioxidants (Basel) |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7590037/ https://ncbi.nlm.nih.gov/pubmed/33092051 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9101017 |
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