Guerrini, L., Masella, P., Angeloni, G., Sacconi, A., Calamai, L., & Parenti, A. (2020). Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma. Foods.

Guerrini, Lorenzo, Piernicola Masella, Giulia Angeloni, Andrea Sacconi, Luca Calamai, and Alessandro Parenti. "Effects of a Small Increase in Carbon Dioxide Pressure During Fermentation On Wine Aroma." Foods 2020.

Guerrini, Lorenzo, et al. "Effects of a Small Increase in Carbon Dioxide Pressure During Fermentation On Wine Aroma." Foods 2020.