Kaban, G., Kızılkaya, P., Börekçi, B. S., Hazar, F., Kabil, E., & Kaya, M. (2020). Microbiological properties and volatile compounds of salted-dried goose. Poult Sci.
シカゴスタイル引用形Kaban, G., P. Kızılkaya, B. Sayın Börekçi, F.Y Hazar, E. Kabil, , M. Kaya. "Microbiological Properties and Volatile Compounds of Salted-dried Goose." Poult Sci 2020.
MLA引用形式Kaban, G., et al. "Microbiological Properties and Volatile Compounds of Salted-dried Goose." Poult Sci 2020.
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