APA Citation

Kim, T., Kim, H., Lee, Y., Jang, H. W., Kim, Y., & Choi, Y. (2019). Quality characteristics of duck jerky: Combined effects of collagen and konjac. Poult Sci.

Chicago Style Citation

Kim, Tae-Kyung, Hyun-Wook Kim, Yun-Yeol Lee, Hae Won Jang, Young-Boong Kim, and Yun-Sang Choi. "Quality Characteristics of Duck Jerky: Combined Effects of Collagen and Konjac." Poult Sci 2019.

MLA Citation

Kim, Tae-Kyung, et al. "Quality Characteristics of Duck Jerky: Combined Effects of Collagen and Konjac." Poult Sci 2019.

Warning: These citations may not always be 100% accurate.