APA Alıntı

Ding, X., Du, J., Zhang, K., Bai, S., Zeng, Q., Peng, H., . . . Wang, J. (2019). Tandem mass tag-based quantitative proteomics analysis and gelling properties in egg albumen of laying hens feeding tea polyphenols. Poult Sci.

Chicago Stili Alıntı

Ding, Xuemei, Jieming Du, Keying Zhang, Shiping Bai, Qiufeng Zeng, Huanwei Peng, Yue Xuan, Zhuowei Su, ve Jianping Wang. "Tandem Mass Tag-based Quantitative Proteomics Analysis and Gelling Properties in Egg Albumen of Laying Hens Feeding Tea Polyphenols." Poult Sci 2019.

MLA Alıntı

Ding, Xuemei, et al. "Tandem Mass Tag-based Quantitative Proteomics Analysis and Gelling Properties in Egg Albumen of Laying Hens Feeding Tea Polyphenols." Poult Sci 2019.