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Association of Moderate Beer Consumption with the Gut Microbiota and SCFA of Healthy Adults
Fermented alcoholic drinks’ contribution to the gut microbiota composition is mostly unknown. However, intestinal microorganisms can use compounds present in beer. This work explored the associations between moderate consumption of beer, microbiota composition, and short chain fatty acid (SCFA) prof...
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| 出版年: | Molecules |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7587552/ https://ncbi.nlm.nih.gov/pubmed/33080809 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25204772 |
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