Kęska, P., Wójciak, K. M., & Stasiak, D. M. (2020). Influence of Sonication and Taraxacum Officinale Addition on the Antioxidant and Anti-ACE Activity of Protein Extracts from Sous Vide Beef Marinated with Sour Milk and after In Vitro Digestion. Molecules.
Stile di citazione ChicagoKęska, Paulina, Karolina M. Wójciak, e Dariusz M. Stasiak. "Influence of Sonication and Taraxacum Officinale Addition On the Antioxidant and Anti-ACE Activity of Protein Extracts From Sous Vide Beef Marinated With Sour Milk and After In Vitro Digestion." Molecules 2020.
Citazione MLAKęska, Paulina, Karolina M. Wójciak, e Dariusz M. Stasiak. "Influence of Sonication and Taraxacum Officinale Addition On the Antioxidant and Anti-ACE Activity of Protein Extracts From Sous Vide Beef Marinated With Sour Milk and After In Vitro Digestion." Molecules 2020.