Smuga-Kogut, M., Pabiszczak, A., Dymkowska-Malesa, M., Szymanowska, D., Kobus-Cisowska, J., & Cielecka-Piontek, J. (2020). Preparation of Beebread Caviar from Buckwheat Honey through Immobilization with Sodium Alginate. Molecules.
Chicago Style CitationSmuga-Kogut, Małgorzata, Agnieszka Pabiszczak, Maria Dymkowska-Malesa, Daria Szymanowska, Joanna Kobus-Cisowska, i Judyta Cielecka-Piontek. "Preparation of Beebread Caviar From Buckwheat Honey Through Immobilization With Sodium Alginate." Molecules 2020.
Cita MLASmuga-Kogut, Małgorzata, et al. "Preparation of Beebread Caviar From Buckwheat Honey Through Immobilization With Sodium Alginate." Molecules 2020.
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