Smith, C., Van Haute, M. J., & Rose, D. J. (2020). Processing Has Differential Effects on Microbiota-Accessible Carbohydrates in Whole Grains during In Vitro Fermentation. Appl Environ Microbiol.
Citación estilo ChicagoSmith, Caroline, Mallory J. Van Haute, y Devin J. Rose. "Processing Has Differential Effects On Microbiota-Accessible Carbohydrates in Whole Grains During In Vitro Fermentation." Appl Environ Microbiol 2020.
Cita MLASmith, Caroline, Mallory J. Van Haute, y Devin J. Rose. "Processing Has Differential Effects On Microbiota-Accessible Carbohydrates in Whole Grains During In Vitro Fermentation." Appl Environ Microbiol 2020.
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