Smith, C., Van Haute, M. J., & Rose, D. J. (2020). Processing Has Differential Effects on Microbiota-Accessible Carbohydrates in Whole Grains during In Vitro Fermentation. Appl Environ Microbiol.
Chicago Style citaatSmith, Caroline, Mallory J. Van Haute, en Devin J. Rose. "Processing Has Differential Effects On Microbiota-Accessible Carbohydrates in Whole Grains During In Vitro Fermentation." Appl Environ Microbiol 2020.
MLA citatieSmith, Caroline, Mallory J. Van Haute, en Devin J. Rose. "Processing Has Differential Effects On Microbiota-Accessible Carbohydrates in Whole Grains During In Vitro Fermentation." Appl Environ Microbiol 2020.
Let op: Deze citaties zijn niet altijd 100% accuraat.