Zeng, J., Liu, J., Lu, C., Ou, X., Luo, K., Li, C., . . . Yan, H. (2020). Intercropping With Turmeric or Ginger Reduce the Continuous Cropping Obstacles That Affect Pogostemon cablin (Patchouli). Front Microbiol.
Chicago Style CitationZeng, Jianrong, Jianzhong Liu, Changhua Lu, Xiaohua Ou, Keke Luo, Chengmei Li, Mengling He, Hongyi Zhang, i Hanjing Yan. "Intercropping With Turmeric or Ginger Reduce the Continuous Cropping Obstacles That Affect Pogostemon Cablin (Patchouli)." Front Microbiol 2020.
Cita MLAZeng, Jianrong, et al. "Intercropping With Turmeric or Ginger Reduce the Continuous Cropping Obstacles That Affect Pogostemon Cablin (Patchouli)." Front Microbiol 2020.
Atenció: Aquestes cites poden no estar 100% correctes.