APA aipamena

Chen, C., Zhou, W., Yu, H., Yuan, J., & Tian, H. (2020). Evaluation of the Perceptual Interactions among Aldehydes in a Cheddar Cheese Matrix According to Odor Threshold and Aroma Intensity. Molecules.

Chicago Style aipamena

Chen, Chen, Wenya Zhou, Haiyan Yu, Jiajie Yuan, and Huaixiang Tian. "Evaluation of the Perceptual Interactions Among Aldehydes in a Cheddar Cheese Matrix According to Odor Threshold and Aroma Intensity." Molecules 2020.

MLA aipamena

Chen, Chen, et al. "Evaluation of the Perceptual Interactions Among Aldehydes in a Cheddar Cheese Matrix According to Odor Threshold and Aroma Intensity." Molecules 2020.